Zepter lid ensures that nothing escapes from inside the pot and allows a closed circle cooking process.
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Retail price
99.00 CAD
Zepter Clubⓘ price
from -5% to -40%
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RRP PRICE (CAD) ≥
ZepterClub
Discount Level
Discount Level
≥ 15
DL1
-5%
≥ 300
DL2
-10%
≥ 1 500
DL3
-15%
≥ 3 000
DL4
-20%
≥ 4 500
DL5
-25%
≥ 9 000
DL6
-30%
≥ 15 000
DL7
-35%
≥ 30 000
DL8
-40%
Register/refer new members. You immediately get the privileged price as shown in the table, and on future purchases of new members you also get a commission of up to 10%
RRP PRICE (CAD)≥
+
Number of ZClub members
+
Number of ZClub members
ZepterClub
Discount Level
Discount Level
15
-
-
DL1
-5%
300
-
-
DL2
-10%
750
1
1
DL3
-15%
1 500
2
2
DL4
-20%
3 000
2
2
DL5
-25%
4 500
4
4
DL6
-30%
12 000
10
10
DL7
-35%
22 500
10
10
DL8
-40%
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Assign Zepter Club privileges to your friends at all Zepter locations worldwide. On their order, you earn a premium of up to 10%.
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| RRP PRICE (CAD) ≥ | 99.00 CAD |
| Zepter Clubⓘ price | 96.03 CAD |
| Quantity | |
| Discount -3% | -2.97 CAD |
| Total price | 96.03 CAD |
Delivery up to 5 days
Presentation
Closed circle means that food is cooked in its own juice, which remains inside the pot. The steam, released by the food inside the cookware, rises to the top. The lid is always cooler than the pot, so the steam condenses upon contact with the lid. The liquid drips down onto the food. The process is repeated again and again until the food is perfectly cooked. A water seal formed between the pot edge, and the pot lid hermetically closes the pot.
COOKING WITHOUT WATER
• When cooking without adding water, always place fresh rinsed food in the cold pot, either leaving a ¼ of the pot empty of leaving a space of 3cm max. from the pot edge and cover.
• Put the pot covered on the cold stove and turn on the medium to higher heat source.
• When the thermocontrol arrow reaches the beginning point of the green field on the moist scale, turn the heat down to the minimum.
• Food is cooked in its own juice that remains in the pot
FRYING WITHOUT FATS
• When frying without adding fats, always place the meat in an already heated pot.
• Place the empty pot covered on the stove and always switch it on to the max. for up to 4 minutes.
• The pot is ready for frying once the thermocontrolor arrow has reached the beginning point of the green field on the dry scale, or when you put a few drops of water on the surface, and they start running after 4 minutes mx.-perla effect.
• Always place the meat in the already empty-heated pot and press the meat to sear it.
• After 30-60 seconds turn the fried meat over and press again, leave it like this, until done.
• Turn the heat down to the minimum, turn off or remove the pot from the heat source.
• USE THE LID depending on what frying method is used.
MULTI-LIDS are compatible with all Zepter pots and multifunctional elements and used for:
- Cooking and frying
- Washing and cutting
- Serving
- Storing
- Protecting as universal stand
Zepter lid includes the Zepter Analog Thermocontrol, a device that allows you to prepare healthy food the proper way at the correct temperature and to control the cooking process without lifting the lid. As a result, the food cooks in its own juice at low temperature, retaining its nutritional and biological values and saving up to 70% of energy and up to 30% of the food.
COOKING WITHOUT WATER
• When cooking without adding water, always place fresh rinsed food in the cold pot, either leaving a ¼ of the pot empty of leaving a space of 3cm max. from the pot edge and cover.
• Put the pot covered on the cold stove and turn on the medium to higher heat source.
• When the thermocontrol arrow reaches the beginning point of the green field on the moist scale, turn the heat down to the minimum.
• Food is cooked in its own juice that remains in the pot
FRYING WITHOUT FATS
• When frying without adding fats, always place the meat in an already heated pot.
• Place the empty pot covered on the stove and always switch it on to the max. for up to 4 minutes.
• The pot is ready for frying once the thermocontrolor arrow has reached the beginning point of the green field on the dry scale, or when you put a few drops of water on the surface, and they start running after 4 minutes mx.-perla effect.
• Always place the meat in the already empty-heated pot and press the meat to sear it.
• After 30-60 seconds turn the fried meat over and press again, leave it like this, until done.
• Turn the heat down to the minimum, turn off or remove the pot from the heat source.
• USE THE LID depending on what frying method is used.
MULTI-LIDS are compatible with all Zepter pots and multifunctional elements and used for:
- Cooking and frying
- Washing and cutting
- Serving
- Storing
- Protecting as universal stand
Zepter lid includes the Zepter Analog Thermocontrol, a device that allows you to prepare healthy food the proper way at the correct temperature and to control the cooking process without lifting the lid. As a result, the food cooks in its own juice at low temperature, retaining its nutritional and biological values and saving up to 70% of energy and up to 30% of the food.
Tech Data
ITEM CODE
Z-LID20-ATC
PRODUCT NAME
Lid with z knob with display 20 cm
GROSS WEIGHT [KG]
0.65
NET WEIGHT [KG]
0.45
PRODUCER
HOME ART. & SALES SERVICES AG , Sihleggstrasse 23 , 8832 Wollerau -Switzerland
MADE IN
Italy
TEMPERATURE INDICATOR
Product is distributed with an Analog Thermocontrol. Digital Thermocontrol can be purchased separately (Item code: Z-DTC)
TYPE OF STEEL
AISI 316 L-304
DIAMETER
20 cm
WARRANTY
The Digital and Analog Zepter Thermocontrols are covered by a 24-month warranty. Do not put the Zepter Thermocontrol in the oven, in the dishwasher or on hot surfaces, and do not expose it to high temperatures. This warranty does not cover aesthetic changes resulting from ordinary wear and tear, which do not affect the product’s performance and the damage caused by improper use of the product. To take advantage of the guarantee, one must have original proof of purchase; keep it, please.
