ZepterClub is an innovative membership program that gives its members multiple status benefits:
- as a customer,
- as a referral partner,
- and as business partner.
Simply by registering to the ZepterClub, and without any further obligations or conditions, you can enjoy these benefits - whether one at a time, all at once or in any combination - tailored to your personal aspirations, professional goals, and lifestyle preferences.
As a ZepterClub member, you can:
- Club Shop: Access innovative Zepter products at privileged prices.
- Share and Earn: Register friends to ZepterClub and earn referral premiums on their purchases.
- Create Your Business: Create financial opportunities through sales.
Exclusive Benefits:
Free and Non-Binding Membership: Join ZepterClub at no cost and with no commitments.
Immediate Access: Start enjoying all privileges from the moment you sign up.
No Strings Attached: Cancel your membership anytime, free of charge and without obligations, whether before or after taking advantage of the member privileges.
Rejoin Anytime: Return whenever you like, subject to the terms and conditions at the time of rejoining.
ZepterClub is more than a membership - it’s a gateway to innovation, opportunity, and empowerment. Whether you’re enhancing your lifestyle, sharing valuable solutions, or creating a new income source, ZepterClub is your partner in success.
Join ZepterClub today and discover the difference.
Discount Level
+
Number of ZClub Members
Discount Level
-
-
1
2
3
4
20
30
| RRP PRICE (CAD) ≥ | 38.00 CAD |
| ZepterClubⓘ price | 36.86 CAD |
| Quantity | |
| Discount -3% | -1.14 CAD |
| Total price | 36.86 CAD |
Overview
Presentation
COOKING WITHOUT ADDED WATER
- When cooking without added water, always place freshly rinsed food in the coldpot, either leaving it ¼ empty or filling it to 3 cm min, from the edge, and cover.
- Place the covered pot on the cold stove and turn on the heat source (medium to
- high).
- When the Zepter Thermocontrol arrow reaches the halfway point of the green field on the moist scale, turn the heat down to the minimum.
- Food is cooked in its own juice, which remains in the pot.
- The steam, released by the food inside the pot, rises to the top. As the lid is cooler than the rest of the pot, the steam condenses upon contact with it. The nutritional liquid then drips down to the bottom and onto the food. This process goes on until the food is perfectly cooked (Closed Circle).
- A water seal formed between the edge of the pot and the lid hermetically closes the pot.
- When frying without added fats, always place the meat in a pre-heated pot.
- Place the empty covered pot on the stove and switch it on to the maximum temperature for up to 5 minutes.
- The pot is ready for frying once the Zepter Thermocontrol arrow has reached the halfway point of the green field on the dry scale, or when, upon throwing a few drops of water into the pan, they whirl around the bottom (“pearl effect”), after 5 minutes maximum.
- Always place the meat in the already heated empty pot and press the meat down to sear it.
- After 30-60 seconds, turn the fried meat over and press again, then leave it to cook, until ready.
- Turn the heat down to the minimum, turn off or remove the pot from the heat source.
- Use the lid depending on the frying method used.
